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Food And Cooking

If you have diabetes, managing blood sugar levels is critical, but careful planning and some creative swapping can allow you to enjoy the sweetest of treats — in proper portions, of course.

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Slow cooking chicken wings is a seriously underrated technique. It’s set-it-and-forget-it levels of easy, and the end result makes for some of the juiciest, fall-off-the-bone meat you could ever imagine.

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Few things make for a better dinner during the coldest days of winter than a hearty bowl of chili, but it’s nice to have something to break up the monotony. Enter: cornbread, the lowkey star of winter sides.

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While one of the easiest and tastiest ways to cook chicken breast is in the oven, it's a technique that can often overcook and dry out the meat.

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Seafood lovers rejoice! You're not out of the air fryer game just yet. This garlic shrimp takes just four minutes to cook in the air fryer and is absolutely delicious.

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This no-frills recipe makes it easy to swap out bread crumbs for naturally gluten-free tortilla chips. 

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Viral food trends come and go, but there's one that recently swept the internet that just might be here to stay. 

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All of the delicious guacamole flavors you love in a healthy veggie-packed salad. Want to pump up the protein? Add leftover roast chicken or sauteed shrimp.

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There are a handful of recipes that every plant-based eater needs on deck. One of those, of course, is a solid vegetarian chili. 

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If one of your resolutions for the New Year is to get healthier, that doesn't mean you have to abandon all of your favorite dishes in one fell swoop.

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There’s one new year’s resolution that is good for you and a good time: Expanding your culinary horizons.

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