NEW YORK (AP) — Whether it's kimchi, beets or broccoli, the pandemic has had a strange impact on food cravings that goes beyond the joy of comfort eating.
Olive oil and chickpeas are the stars of this meal — both of which you probably already have on hand. Personally, I’m never without a can of chickpeas in my pantry. There are endless ways to turn them into a meal, from tossing them into salads to smashing them onto toast. But my absolute favorite is perhaps the most overlooked — and that’s braising! It’s easy, it’s hands-off and it’s totally transformative.
This decadent dish is an easy make-ahead dish that is equally delicious served at home on your breakfast table or served as a rustic dessert.
This easy-to-make sparkling punch encompasses the bright citrus flavors of winter combined with woody hints of rosemary creating a perfectly balanced bubbly punch.
Cooking these bone-in beef short ribs slowly is key to breaking down the fatty, connective tissue to achieve tender meat.
Assembling many complementary, yet contrasting, textures and flavors into your salad is key to creating the perfect complex and satisfying dish.
Grab a malty stout and follow this recipe for perfectly gooey, chocolate chunk and stout brownies.
Here are some tips from experts for when you need to satisfy cravings for comfort food but want to keep it vegan (and some mouthwatering recipes to get you started).
For theme park fans who are missing their favorite attractions right now, the parks are sharing recipes to cook up some memories at home.
That Little Free Library kiosk plopped down in front of the Orpheum Theater in downtown Flagstaff always drew a steady flow of browsers, peopl…
It can be tough to get kids, along with some picky grownups, to eat string beans. But char the colorful veggie in a hot skillet, toss it with ground pork in a sweet and savory sauce and watch the beans disappear — maybe even before the dish makes it onto the table.
When engineer Jonathan Netzky set his sights on invention, things turned delicious. The founder of NexVeg has evolved and refined his meatless…
This base butternut squash soup recipe can be tweaked any number of ways, such as using ginger and tamari instead of rosemary and garlic. You can store leftover soup in jars in the fridge for up to 5 days, or freeze for up to 3 months. — Addie Broyles
After an ahead-of-the-curve microbrewery boom in the early 1990s, Austin was actually a little behind in the modern taproom trend, but not anymore. Primo local brewer Austin Beerworks opened a huge and sleek new North Austin facility near the Arboretum in 2017. A cool addition to downtown, Central District Brewery serves smaller-batch beer in a colorful hall near the convention center.
A 500-year-old brewery in Bavaria, Germany has become an unlikely leader in the eco-friendly beer making movement.
Family-run since 1876, Hofmühl Brewery's owner Benno Emslander took over in 1993, growing annual production from 15,000 hectoliters to 80,000, while offering 12 varieties of beer. (To compare, Sam Adams producer Boston Beer Company brews 5 million hectoliters per year.)