This week's recipe roundup is all about easy, delicious meals that are a welcome change after all that Thanksgiving turkey.
Many people believe that turkey is the cause of that tired feeling everyone gets after eating a big holiday meal. However, it turns out that turkey is not the main cause of this fatigue.
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If you aren't in the mood for plain reheated turkey, try turning your leftovers into a bowl of pozole or an elevated grilled cheese.
Native American chefs engage the holiday on their own terms -- making it about ingredients and foodways indigenous to North America, not the typical fare on our tables today. Learn more about the complicated food history of Thanksgiving.
Getting through all those leftovers can seem daunting, so we've found recipes that are the perfect way to use up the rest of the bird without getting tired of turkey.
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With the amount of Turkeys being eaten this Thanksgiving, you have to ask yourself ‘why them?’
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Native American chefs engage the holiday on their own terms -- making it about ingredients and foodways indigenous to North America, not the typical turkey and stuffing.
The idea that turkey makes us tired has been passed around holiday celebrations for a long time. But is it true?
If you are preparing a traditional Thanksgiving dinner this year, you will probably have a lot of leftovers.
Whether you call it stuffing or dressing, Americans traditionally prepare a filling to put inside of their Thanksgiving turkeys.
They’re quick and easy, and have limited ingredients, but they’re just as delicious as a more difficult dish.
There’s a reason, so many classic Thanksgiving foods only appear on dinner tables once a year. And that is because many Americans dislike the most famous dishes associated with the holiday.
Turn that unwieldy chunk of meat into portions your guests can fit on a fork
What we eat as well as how much we eat are determined by a multitude of factors that go well beyond physical sustenance, such as culture, religion, income level, family, cooking skills and accessibility, to name a few. Social forces also play a significant role, especially when it comes to making healthier food choices.
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This is a holiday stand-by favorite. If you are having a small group for holiday entertaining, consider serving these Cornish hens. The hens are very manageable, and no carving is required.
This delicious spinach omelet recipe is ready in just 10 minutes for a nutritious breakfast. Eggs and cheese help pack it with protein, while fresh dill boosts its flavor.
This delicious spinach omelet recipe is ready in just 10 minutes for a nutritious breakfast. Eggs and cheese help pack it with protein, while fresh dill boosts its flavor.
Back in my personal chef days, I worked for a wonderful family that had a bit of a dinner conundrum. The father longed for his Sicilian American mother’ s beef ragu, but his kids wouldn’ t touch it because it contained— gasp! Wanting to find a compromise, I added something to the recipe that few kids can resist: cheesy garlic bread.
In our family, holiday gift giving dissipates in favor of indulgences at the table. We splurge on special wines and cocktails, imported charcuterie, fine chocolates and beef. Great steaks, prime rib roasts and briskets— all connote special family gatherings.
Not to be rude, but there’ s something a little scary about jelly donuts. It’ s not the donut part. As a Jew, I can assure you that Hanukkah can be a trying time for the jelly-donut-averse.
This less expensive, but always crowd-pleasing, cut of beef is cook-friendly, as you can make the whole main course a day or two in advance and simply reheat when needed. Keep it interesting with a Korean chile and honey glaze as well as the addition of daikon chunks in the simmer pot.
This one-pot Italian beef with garlic-butter bread bombs is sure to be a hit for the whole family.