The official start of summer is June 21st…but now that school is out in many states and memorial day has passed, let’s face it – we’re all in a summer mindset already. So here are a few cocktail ideas to get you in a mood as bright as the days ahead.
According to the New York Times eating processed foods has been associated with anxiety and depression. Experts say there are certain foods and drinks that have a negative impact on your mental health, so here are the ones to avoid.
Green tea is so popular in America that it feels like it’s always been embedded in our culture, but according to USA Today the trend of drinking this tea in the U.S. is fairly new– it rose in popularity during the 1960s and 70s. According to the Tea Association of the USA green tea can be f…
Air Fryers are all the rage these days, despite their many capabilities, there are some things you shouldn't cook in them.
Sparkling water has gained immense popularity in recent years.
Stacker analyzed YouGov data and found the most popular ice cream flavors in the U.S. Read on to find America's favorite flavors.
Cooking steak on a grill gives it a delicious crust and smoky flavor, but not all of us have a grill, or a backyard to do it in. So what are we supposed to do? Fortunately, we can achieve similar results in the kitchen.
Pineapples are packed with nutrients and antioxidants that have a range of health benefits.
There’s a growing body of research that suggests eating certain foods can help anxiety and depression.
There’s no denying the irresistible pistachio. Its smooth beige shell reveals a peak of the green goodness within.
Frittatas are round, open-faced omelets that are pretty to look at and delicious to eat. They can be simple with cheese and herbs or multi-layered with meat or seafood, dairy and vegetables — whatever you choose. I love serving these for brunch or lunch (or even a light supper), because you can partially make ahead and the frittata can stay warm for a few minutes, so there is no last-minute rush. I usually ask my guests if there is anything they can’t eat so I know what I can put into the eggy pancake.
Chimichurri is a no-cook herby-garlicky sauce from Argentina and Uruguay. It’s delicious on grilled proteins and vegetables. Here, it’s used to double the flavor of basic grilled chicken breasts. The chicken is both baked with and topped with this flavor-packed sauce.
We feel lucky to live in an urban area with grocery stores that stock ingredients for cuisines from around the world. A nice supply of these items helps keep our cooking fresh and exciting.
Jalapeno poppers are just one of those appetizers that’s begging to be turned into a sandwich. I mean, it already has two kinds of cheese, spicy chile heat, crispy breadcrumbs, and sometimes even bacon. Honestly, what more does a sandwich need? Slap all of these things together into a quick and easy grilled cheese and jalapeno popper bliss in sandwich form is yours to be had — it’s crunchy, cheesy, spicy, and creamy all at the same time.
We don’t use marshmallows as much as we should. They’re often reserved for cereal bars, like in delicious cookies-and-cream Rice Krispies treats or for cups of hot chocolate. But I’m here to say that we need more marshmallows!
Memorial Day marks the unofficial start of summer, and that means it's grilling season. To celebrate, here are a few recipes to make all summer long.
Here's a deep dive into the sobering laws throughout the United States and around the world that make alcohol a crime — in many unexpected and old-fashioned ways.
May is Asian American and Pacific Islander Heritage Month, but artist and baker Jasmine Cho brings attention to AAPIs every month. Her medium? Cookies.
The majority of junk food tastes delicious to most people, this is proven by the CDC’s finding that two-thirds of Americans are overweight.
Scientists at Brown University have discovered the secret behind what makes champagne bubbles unique and their importance to the beverage.
As pollen counts rise, an increasing number of people become affected by their seasonal allergies.
Content by Ascend. Here is a list of ways to use AI productively in your organization.
Content by Ascend. In response to a potential ban on TikTok, Triller has introduced a one-step portal, transfertiktok.com.
Here are 10 great gift ideas that are sure to please everyone on your list.
Ireland is set to become the first country in the world to introduce a health labeling policy on units of alcohol.
Cranberry juice is not only delicious but is also incredibly healthy for you. Here are some of the amazing health benefits of cranberry juice.
You’re not wrong to question the “sustainable” or “natural” label on common food purchases because luck would have it, false advertising is definitely apparent when walking down supermarket isles. Veuer’s Chloe Hurst has the story!
Do you have a tendency to graze all day rather than eat real meals, perhaps mindlessly? Does it seem like you go from perfectly fine to hangry — hungry and angry — in the blink of an eye? Do you get wrapped up in a project, a book, or several episodes of your favorite streaming show, only to emerge on the other side ready to eat whatever isn’t nailed down, maybe feeling a little out-of-control in the process? You might benefit from using a hunger scale.
As a French trained chef, Indian cooking had been out of my comfort zone. Recently, my friend Laurie Burrows Grad sent me her favorite quick chicken curry recipe for me to try. First, I wanted to make the curry powder from scratch, as my esteemed colleague, the late Raghavan Iyer, recommended in his latest book,“ On the Curry Trail.” If you are interested in curry and how it is...
Traditional Caesar salad dressing uses egg yolk to make it creamy. Mayonnaise is used here, instead, for the same rich results without the raw egg.
Dinner fatigue plagues even the cook who enjoys the process. One of the most versatile offerings includes the Wild Alaskan Pacific cod delivered direct from Sitka Salmon Shares. Other excellent sources of properly frozen, sustainably sourced fish fillets, include Whole Foods and Trader Joe’ s.
I am always here for a spinach-artichoke moment. Whether it’s a riff on the classic party dip in the form of pasta, baked chicken or grilled cheese, I’ll happily oblige. Knowing this, then, you won’t be surprised to learn I have a spinach-artichoke-dip-inspired salad in my newest cookbook, “Salad Seasons.”