TRAVEL
Destinations and travel tips, stories and local attractions
 | By Kate Silver, Chicago Tribune No matter how you slice it - or spread it, shred it or cube it - Wisconsin cheese is worth a road trip. Whether goat, sheep or cow; whether swathed in wax, riddled with holes or dotted with cranberries, the Dairy State takes its wheels and bricks seriously. As it should. Wisconsin produces around 26 percent of the nation's cheese, according to the U.S. Department of Agriculture. In 2018, ... Read more |
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