With Thanksgiving swiftly approaching, many are drawing straws for who is hosting the family’s yearly feast. For the person who ends up with host duties, there are a few options…. Spend the entire day cooking yourself…go out to eat…OR bring in a delicious chef-prepared Thanksgiving feast. Luckily, the Chefs at M Culinary Concepts, the largest caterer in the Southwest, are making that decision easier with Thanksgiving2Go. Thanksgiving2Go is a fully-cooked, hot & ready-to-serve Thanksgiving meal, crafted by the expert chefs at M Culinary Concepts. (Menu and pricing details below)

And in this Season of Giving, for every Thanksgiving2Go package purchased, M Culinary will donate a Thanksgiving2Go dinner to UMOM, an organization focused on the restoration of lives for Arizona’s families, youth, single women and others experiencing homelessness. It’s a “Buy One, Give One!”

Menu Details:

Portion: One Size Package – Dinner for 6 people (no modifications) 

Meal Details:  Food will come prepared hot and should be eaten within four hours of purchase.

**cool-down and reheating instructions included, too**

Each meal will contain:

Sage-Roasted sliced turkey breast meat – (8 oz per person)Turkey gravy (6 oz per person) Fresh cranberry sauce (3 oz per person)Herb stuffing (6 oz per person) Buttery mashed potato (6 oz per person) Sautéed corn & roasted red onion (6 oz per person) Pull-apart rolls & butter (12 rolls) Choice of (1) 10” pumpkin OR apple pie 

Cost: $249 + tax 

Add-Ons:  available for purchase w/package – not as stand-alone order or as substitutions for any items in dinner package

Sage-roasted sliced thigh meat (5 oz per person)  $29 + taxBaked yams with marshmallow (6 oz per person) $19 + taxGreen bean almandine with nuts on the side (6 oz per person)  $19 + taxSlow-cooked brussels sprouts with bacon & onions (6 oz per person)  $19 + tax

**No special dietary requests will be honored and no service utensils are provided**

Schedules

  • Starting Friday, November 2nd, 2018, repeats every day until Friday, November 16, 2018 @ 10:00 am – 3:00 pm

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