TRAVEL UST-ASHLAND 1 SE

New for 2017 at the Oregon Shakespeare Festival: a larger stage and remodeled seating area for the free Green Show, which features a changing cast of dancers, musicians and other performers six nights a week through Oct. 15.

Brian J. Cantwell

Shortly after hitting town recently, we ate a picnic lunch at a shaded table by Ashland Creek. A few feet away, children played in the water under parents’ watchful eyes as new arrivals skipped across a vintage foot bridge.

That evening we had a couple rounds of fascinating local beers — one flavored with hibiscus and ginger — and a good dinner at the Caldera brew pub, next to the creek.

Oh, and the next morning we had a picnic breakfast by the creek. Actually, it was the next two mornings. That was after having dinner at another restaurant — Greenleaf — at an outdoor table along the creek.

The Oregon Shakespeare Festival is what draws my family and many other visitors on a pilgrimage to Ashland every year. But Ashland Creek, and Lithia Park (which surrounds the creek much of its babbling way through this pleasant Southern Oregon town) are other elements that make visiting a pleasure.

Named one of the top 10 Great American Spaces by the American Planning Association in 2014, the 101-year-old, 93-acre park follows clear and cold Ashland Creek — fed by snowmelt from Mount Ashland — past a mix of manicured meadows and decorative ponds, a Japanese-style garden and a formal rose garden, plus a scenic gully of wild woodland with a hiking trail leading to a reservoir you can swim in.

The range of plant life along the creek is phenomenal: Towering ponderosa pines, with bark resembling rose-pink snakeskin, compete in height with coast redwoods, mixed in with California black oaks, cedars, madronas and more.

Once it emerges from the park, the chattering brook rushes past a maple-shaded walk where artists display their wares at outdoor booths (weekends through mid-November) and restaurants serve food at waterside tables in warmer months. It then ducks under streets, past more dining courtyards and pub decks, then behind backyards and past another park before feeding into Bear Creek, a Rogue River tributary lined by a 20-mile hiking and biking path.

VISITING IN FALL

Ashland can bake in the summer — I’ve been there in July when the mercury topped 100 degrees — but in September crowds start to thin and the heat moderates, with 80 the average high and nights averaging in the low 40s. Like it cooler? The average daily high is 68 in October, and the Shakespeare Festival continues through Oct. 29. (Outdoor performances in the Allen Elizabethan Theater conclude Oct. 15.)

So you can still go this fall and catch outdoor performances of “Disney’s Beauty and the Beast,” an indoor staging of “Shakespeare in Love,” or such bard-penned favorites as “The Merry Wives of Windsor” or “Julius Caesar.” Great seats can get sparse late in the season (ticket sales start the previous November), but it’s still doable. New this year: a new, larger outdoor stage and remodeled seating area for the free Green Show, which features visiting dancers, musicians and other performers before evening theater performances through mid-October.

It happens that Ashland Creek and Lithia Park played a part in spawning the Tony Award-winning Shakespeare Festival. The park traces its roots to the Chautauqua movement of the late 19th century, when the Chautauqua Association purchased 8 acres on the creek for staging its traveling programs of speakers, teachers, musicians, entertainers and preachers of the day, bringing to Ashland such luminaries as John Philip Sousa and William Jennings Bryan.

That Ashland tradition fueled founder Angus Bowmer’s ambitions to start in 1935 (his first production: “Twelfth Night”) what today has become the Oregon Shakespeare Festival. Its Elizabethan theater is still enclosed by the old stone walls that surrounded one of the Chautauqua theaters.

AUTUMN COLORS AND MORE

Fall is a good time to see autumn colors in Lithia Park — the maples in the Japanese Garden put on a good show — or on big trees surrounding some of the stately old homes of Ashland’s historical Railroad District, one of my favorite areas for an early-morning stroll with a cup of coffee in hand.

It’s also prime hiking and cycling season. For flat and easy, hit the Bear Creek Greenway (after renting a bike from Bear Creek Bicycle, $25 for two hours). Have a hankering to get higher? “The Pacific Crest Trail goes right up and over Mount Ashland,” says Katharine Cato of the Travel Ashland visitor bureau. “Take a 25-minute drive from downtown on a paved road right up to Mount Ashland and take a hike on the PCT.”

If you want a serious mountain-bike climb, head up 7,533-foot Mount Ashland on forest roads from Lithia Park. Or do it the easy way: Book a shuttle with Ashland Mountain Adventures, which will drop you at the top for $15 and rent you a bike for the downward ride on single-track trails and fire roads.

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From the top back to town, which sits at about 2,000 feet, “it’s a ‘whee’ ride all the way down to Ashland, where you finish up with some award-winning microbrews at Caldera or Standing Stone,” Cato says, naming two downtown brew pubs. (Standing Stone, by the way, hosts its annual benefit Harvest Dinner featuring local chefs on Sept. 10.)

For the serious runner, there’s the Lithia Loop Trail Marathon, on Nov. 4, starting and finishing in Lithia Park. The course circumnavigates the Ashland watershed between Mount Ashland and the park, accumulating 7,200 feet of elevation change, mostly on dirt roads and trails.

WORLD OF WINE

You say you’re more a Falstaff than a Phil Knight? Southern Oregon is also a distinguished wine region, and the sunny days and cool nights of harvest season make it the right time for wine touring around Ashland. Wine Enthusiast magazine last year named the area to its list of 10 Best Wine Travel Destinations worldwide.

The dozen wineries of the Bear Creek Wine Trail are closest. Many grapes are grown in the region, but tending to predominate are viognier, for lovers of that white wine that smells like bottled flowers, and tempranillo, the almost-black grape of Spain’s Rioja reds.

You can take a guided tour with one of several local operators (such as Bravo or Wine Hopper) or visit on your own during the harvest and crush.

“I think people like seeing what’s going on, whether it’s picking or processing,” says Ariel Sherman, of Ashland’s Weisinger Family Winery (where you can also rent The Vineyard Cottage, nestled next to a quiet pinot noir vineyard). “(At Bear Creek wineries) you typically can still see those things because we’re mostly small operations, family-owned, and we like to meet people. Often, we’ll offer a taste of the juice after a pressing.”

Also this fall: The annual Ashland Culinary Festival, Nov. 2-5, brings together Southern Oregon chefs, growers, winemakers and brewers to share their wares and compete in cook-offs at a local hotel.

It’s not held at a picnic table on Ashland Creek, more’s the pity. But the days could be getting pretty chilly by then.

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